What is ionized oxygen?
Negatively and positively charged oxygen - what is the difference?
*Voluntary release of the excess electron to the electron deficiency. This happens, for example, during a thunderstorm in the air and cleans it. This process is even more important in your body when enough atoms with 9 electrons (ionized) enter your cells. Only the negatively charged oxygen atoms can overcome the positively charged cell wall. Oxygen is therefore our most important food. These ionized oxygen atoms form ATP in our cells. This is our life and cell energy. In principle, life is only about supplying the body with atoms and molecules with excess electrons (negative electrical charge) by supplying ionized oxygen (survival without only 3 minutes), liquid (without 3 days) and food (without 30 days).
Neutral oxygen atom
8 electrons neutral charge
(approx. 21 % in the atmosphere O₂)
Excess electrons
Ionized oxygen atom 9 electrons negative charge
Electron deficiency
Free radical 7 electrons positive charge
*Voluntary surrender
Neutral oxygen
An atom is positively charged if it contains more protons than electrons. However, if it contains more electrons than protons, it is negatively charged. If an atom has the same number of electrons as protons, it is electrically neutral.
Ionized oxygen atom (healthy)
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negatively charged - excess electrons
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alkaline
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vitamins
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Redox potential less than 0.2 mV.
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Food
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Killer cells
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Leukocytes
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Lymphocytes
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Mast cell (immune system, body's own defense)
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Forest walk
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Exercise / sport
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Thunderstorm air
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Health resorts (mountain/sea air) and much more.
Free radical
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positively charged -
lack of electrons -
acidic
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redox potential greater than 0.2 mV.
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Treated food
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viruses
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Bacteria - Toxins
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Cigarette smoke
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Exhaust fumes from combustion
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Particulate matter
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Stress / anxiety
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Radiation
Food (wood) = fuel Proteins - glucose - fats Preferably food with an electrically negative charge (alkaline, fresh, untreated...)
ATP Ionic Stim (hair dryer) = Ionized singlet oxygen O2²- Electrically negative charge
ATP production
Our life energy adenosine triphosphate (up to 120 kg ATP per day) is produced during combustion in the mitochondria of the cells. We urgently need to get rid of the metabolic waste products that are produced in the process. Electrically positive charge (e.g. acid, CO₂)
Eating breaks to lose weight and detoxify (autophagy):
Give your cells the chance to burn off metabolic waste products, fatty acids, waste products and toxins by eating your meals within 8 to 10 hours a day. In the remaining hours, including bedtime, drink only still water, coffee or tea without milk or sugar. This works wonders!
Imagine a mitochondrion in the cell as a fire bowl in which wood burns to produce energy.
Oxygen deficiency in the cell
Oxygen deficiency is the primary cause of a large number of diseases and complaints, especially in old age. The reason for this in old age is simple. The reason for this is that from the age of 20, the blood flow rate decreases by 1% and with it the oxygen supply to the cell, which then produces less and less vital energy (adenosine triphosphate, ATP) in the mitochondria. A 70-year-old, for example, has 40% less blood flow than a 20-year-old and therefore 40% less oxygen supply to the cells. Oxygen is transported to the cell via the hemoglobin molecules. The more oxygen transporters you have and the more intact your blood circulation is, the fitter you generally are. Cyclists and marathon runners can achieve hemoglobin levels of up to 18 g/DL of blood. During chemotherapy, haemoglobin levels can drop to 10 g/DL and even lower. Oxygen is the staple food of our body. We often do not focus on it as much as we should, because it is available to us "just like that". But not all oxygen is the same.
Is it your imagination?
Certainly not. We now know that there is a connection between the degree of air purity, the number of negatively charged ions and human health. In nature, ions are mainly produced by lightning, waterfall effects and UV cosmic radiation. Mountain air at an altitude of 800 - 1500 m is the most ionized (approx. 8000 negatively charged O2 ions/cm³ air), followed by sea air (approx. 4000 O2 ions/cm³ air), then coniferous forests (approx. 3000 O2 ions/cm³ air), then country air (approx. 1200 O2 ions/cm³ air), followed by city air (approx. 200 O2 ions/cm³). In industrially polluted air, the number of naturally occurring ions decreases because the dirt particles stick to the ions and sink to the ground (see also ultra-high ionization).In last place is indoor air (approx. 20 to 40 O2 ions/cm³ of air). Anyone who spends the whole day in poorly ventilated rooms can imagine how this can affect health in the long term. Even if only tiny amounts of oxygen are present in ionized form, they still have an enormous biological effect. If we imagine that we breathe in and out 10,000 liters of air per day. Today, modern oxygen devices can produce 4-6 million negative oxygen ions per cm³ of air.
How can we explain the importance of ions?
The ionized oxygen enriched in pure air has a higher energy level than molecular oxygen, which is not electrically charged. This is comparatively bland and energy-less compared to an electrically charged oxygen ion, which can transmit the electrons originating from solar energy, among other things, to our biological systems due to its enormous, comparatively 100 times greater paramagnetic property. Without the activated oxygen component with electrons and photons, the active transport of oxygen is disrupted at all levels.
The cell becomes energetically weak, chronically depolarized and sick. In 1975, A. Lapitzky showed in his experiments that animals kept in stale air and on the verge of suffocation recovered quickly by adding negative oxygen ions. As soon as the air ionization was switched off, the asphyxiation symptoms reappeared (Rager, G.R. Problems d'ionisation et d'aero-ionization. Maloine s.a. Editeur, Paris 1975) On the other hand, A.L. Tschijewski (in Rager 1975) reported that animals that had to stay in ionless air died within 14 days despite the correct O2 content.
Ionized oxygen is an oxygen atom with an excess electron (one more electron). This enrichment occurs in nature through lightning, sunlight, trees, waterfalls, ocean surf, etc. Unfortunately, in the age of industrialization, we have destroyed too many trees on earth as ion producers! Free radicals are, among other things, atoms that have one electron too few. They attack neutral (healthy) atoms and damage them by robbing the healthy atom of an electron. Now the ionized oxygen ions with their excess electron are naturally available to us to satisfy these free radicals. Now only so few ionized oxygen atoms should be consumed in the ambient air that there are still enough available for our cells. They protect us and our cells and provide us with the vital cellular energy ATP (adenosine triphosphate). However, fine dust, exhaust fumes, environmental toxins, cigarette smoke etc. are also free radicals that immediately bind the oxygen ions in the air and these are then no longer sufficiently available to us humans and mammals to supply our cells adequately.
We have a man-made oxygen ion deficiency! You can smell a rat!... (that's what we say in Upper Swabia ;-)) Our performance and organ functions (20 % of ATP) are declining and our cell regeneration / cell renewal (80 % of ATP) is no longer sufficient. Chronic illnesses are increasing dramatically worldwide with increasing environmental pollution. 700% more CO₂ emissions in 65 years. Source GEO 06/2019 Cells have a memory. If you regularly breathe in ATP-ionized stim, the following effect occurs. Because you now supply the cells with so much ionized singlet oxygen during use (2×6 million per cm³ of air), the new cells form more mitochondria. More mitochondria can produce more ATP. As a result, they are more efficient, can defend themselves better against attacking "diseases", regenerate, detoxify faster and their blood circulation increases enormously.
*In the Big Bang, protons and neutrons gave rise to the electrically positively charged atomic nucleus and the electrically negatively charged electrons. These buzz around the positive atomic nucleus in quantum space and are constantly moved by the physical nuclear energy and electromagnetic attraction in quantum spaces. When photons from the sun hit the electrons of an atom, they merge and raise the electron to a higher energy level, allowing the electron to leave the atom and the entire atom to change its overall charge. Molecules combine through different charges from individual atoms. As you know, like charges repel each other, unlike charges attract each other. These molecules combine through charge to form cells. As we know, this is where life begins. If the cells now communicate very well with each other through signal molecules, they form organs and living beings like us humans, animals and plants. All breathing, drinking, eating, sensory stimuli and thoughts cause changes in the charge of our molecules. This determines the function of the cells. An immune cell, muscle cell, liver cell, brain cell.... can only perform its function if it forms ATP. Our membranes are the decisive factor. They filter what is allowed to diffuse into our body through the skin, all mucous membranes and, above all, our cell membranes on the basis of physical and biochemical laws. Every membrane disorder is the origin of a cell disorder and triggers a disease or weakness.
Atoms and molecules that have a lack of electrons are predominantly positively charged and acidic. The positive pole on the magnet. Viruses, bacteria, toxins, air pollution, CO₂, free radicals, stress, environmental toxins, highly processed foods and much more are predominantly positively charged and acidic/acidic. Our skins and membranes are also predominantly slightly acidic and electrically positively charged.
Atoms and molecules that have an excess of electrons are predominantly negatively charged and alkaline. The negative pole on the magnet. Ionized oxygen, thunderstorm air, waterfalls, ocean surf, forest air, especially pine trees, UV radiation, cosmic radiation, our immune system such as mast cells, killer cells, T cells, leukocytes, thrombocytes, vitamins, fresh food and much more are predominantly electrically negatively charged and rather alkaline.
If, for example, a positively charged virus or the acidic CO₂ meets our slightly acidic skin or cell membrane, it is repelled. Charges of the same name repel each other. However, if the positively charged virus enters our body, it is attracted by the negatively charged immune cells and neutralized and rendered harmless by electron compensation.
Unfortunately, the same thing happens in the ambient air, where the dramatically increased CO₂ neutralizes the electrically negatively charged ionized oxygen produced by plants, trees, waterfalls, ocean surf, thunderstorm air, UV and cosmic radiation with an excess of 9 electrons by releasing electrons to the electrically positively charged acidic CO₂ gas with only 7 electrons. Both have 8 electrons afterwards. Now, however, our cells have much less ionized oxygen available for ATP formation in the cells. Cancer, chronic diseases, fatigue, viruses, bacteria and toxins are increasing dramatically on Earth.